The John Boos OS-ES-1236 Economy Overshelf is a practical addition to any commercial kitchen setup. With dimensions of 36 inches in width and 12 inches in depth, this single-tier shelf is designed to optimize vertical storage space efficiently. Crafted from 18-gauge, 300-series stainless steel, it boasts exceptional durability and resistance to corrosion, making it a reliable choice for demanding environments. The square turndown edge design adds a layer of safety by minimizing sharp edges, thereby reducing the risk of injury during use. This overshelf not only meets but also exceeds industry sanitation standards, being certified by both CSA-Sanitation and NSF. These certifications assure users of its compliance with stringent public health guidelines. Whether used in bustling restaurants, catering services, or food preparation areas, the John Boos OS-ES-1236 offers unmatched utility by providing accessible storage for utensils, ingredients, and equipment. Its superior build quality ensures longevity, making it a cost-effective solution for businesses looking to enhance operational efficiency while maintaining high hygiene standards. This overshelf is a testament to John Boos’ commitment to delivering quality and functionality in the food service industry.