The John Boos OSC16FK-18120 Overshelf Cantilevered Single is a meticulously crafted piece of culinary equipment designed to enhance the efficiency and organization of commercial kitchens. With a substantial width of 120 inches and a depth of 18 inches, this overshelf provides ample space for storage and accessibility. Constructed from premium 16-gauge, type 300 stainless steel, the flat top ensures durability and resistance to corrosion, making it ideal for high-demand environments. The shelf is mounted 18 inches above the table top, optimizing vertical space and allowing for a clutter-free workspace. Supported by a robust 1-1/2 inch stainless steel C-channel upright, this overshelf guarantees stability and strength. Its knock-down (KD) design simplifies installation and transportation, catering to dynamic kitchen setups. The John Boos OSC16FK-18120 is NSF certified, confirming its adherence to strict public health and safety standards. This overshelf is a versatile solution for various sectors within the food service industry, from bustling restaurants to large-scale catering operations, offering a reliable and efficient storage solution for kitchen essentials.