The John Boos OSC26FK-1284 Overshelf Cantilevered Double is a precision-engineered shelving solution designed to enhance the functionality and organization of commercial kitchen spaces. With an overall width of 84 inches and a depth of 12 inches, this overshelf provides ample storage space, making it an ideal choice for busy culinary environments. This model features a cantilevered design, which means it is mounted 18 inches above the tabletop, allowing for easy access and efficient use of kitchen space. The double shelf configuration offers a 12-inch gap between the two shelves, providing additional storage capacity. Constructed from 16/300 stainless steel, the flat top ensures durability and resistance to corrosion, suitable for high-demand settings. The 1-1/2-inch stainless steel C-channel uprights provide sturdy support for the shelves while maintaining a sleek and professional appearance. The product is supplied in a KD (knocked-down) format for easy assembly and transport. Certified by NSF, this overshelf meets high standards of public health and safety, making it a reliable choice for restaurants, catering services, and other foodservice industries seeking dependable and efficient storage solutions. This versatile unit supports various organizational needs within the foodservice sector, optimizing space and enhancing productivity.