The John Boos OSE16FK-1284 Overshelf Single combines utility and durability with its 84-inch width and 12-inch depth, crafted from high-quality 16-gauge, type 300 stainless steel. This unit is designed to be mounted 18 inches above the tabletop, providing convenient access to kitchen essentials while maximizing workspace efficiency. The overshelf is supported by a sturdy 1-inch stainless steel post, ensuring stability and robustness suitable for demanding culinary environments. Its knock-down (KD) design facilitates straightforward assembly and disassembly, catering to the dynamic needs of commercial kitchens. Certified by the NSF, this overshelf adheres to strict public health and safety standards, making it an ideal choice for establishments that prioritize hygiene and quality. Whether in bustling restaurant kitchens or large-scale food production facilities, the John Boos OSE16FK-1284 Overshelf Single stands out as a practical and durable storage solution, enhancing organization and workflow in professional settings.